Vallisto Felix (Argentina)

This stunner is a blend of Tannat, Bonarda and Malbec grown at 2000m above sea level. This is muscular, powerful and intense, with remarkable layers of rich, black fruit. A very special red indeed....hauntingly so! You’re worth it, aren’t you?

These Tannat vines in the Salta region of Northern Argentina are 100 years old. This means they yield a lower volume but much higher quality of fruit, giving massive concentration of flavour.

Expect syrupy black fruit balanced with nice acidity, and married with satisfying, heady, oaky spice. 

Pair this with something smoked, charred or barbecued on a special occasion. Red meats would be the obvious choice, but a charred cauliflower steak would work perfectly alongside a rich jus.