The Good Luck Club Cabernet Sauvignon (Australia)

The Good Luck Club Cabernet Sauvignon is an easygoing red with a warm, inviting character. The first sip greets you with ripe dark fruit—blackberries and cherries, mostly—that feel rich but not overpowering. There's a hint of something earthy, maybe a bit of leather or tobacco, that adds depth without being too serious. As it opens up, soft tannins give the wine a velvety texture, balancing out the sweetness of the fruit with a bit of structure. A subtle spice lingers in the background, but it never takes centre stage. The finish is smooth, with a whisper of oak and a touch of vanilla, leaving you with a sense of balance and calm.

Good Luck Club Cabernet Sauvignon pairs beautifully with foods that have rich, savoury flavours but aren’t too overpowering. Think about a juicy, medium-rare steak or a hearty burger, where the wine’s fruitiness can complement the meat’s richness while the tannins help cut through the fat.