The Cloud Factory Sauvignon Blanc (New Zealand)

This is a properly iconic Kiwi Sauvignon Blanc with ripe tropical fruit flavours, a fresh lime finish and satisfying nettle aromas. You know you want it!

The Sauvignon grapes for this wine are picked from three vineyards from across Marlborough's Wairau Valley, with varied soil types and climate influences. The grapes are cold fermented with selected yeasts to preserve the characteristic freshness of the Sauvignon variety.

Sip on this Sauvignon with green vegetables, such as asparagus or tenderstem broccoli, grilled in lashings of butter.