Saragat Vermentino (Italy)

This wine screams Sardinia! Imagine fragrant, lush fruit packed with lychee and peach notes. This is a classic Vermentino with an elegant modern twist.  The palate is elegant and savoury, with great structure and balance. The intensity of flavour carries through onto the long finish.

Atzei is the newest Farnese project in Sardina, a region that stole Valentino Sciotti’s heart since he worked there before starting his impressive career in wine. They produce high quality wines from selected vineyards that are planted around the village of Mogoro just south of Oristano in the southwestern part of the Island.

Thriving near the sea, Vermentino is nature's perfect pairing for seafood. Try this delicious wine with a beautifully roasted trout or any kind of grilled fish/seafood.