Revenant Wild Ferment Rosé (South Africa)

Dry, smooth and savoury, this is a real crowd pleaser! A fabulous alternative to Provence rosé, this wine is great value and super sustainable. 

'Revenant' celebrates the rebirth of a traditional, more natural approach to winemaking, and its important role in the recent renaissance of South Africa's wine industry.

This wine is comprised mostly of cooler climate, coastal bush-vine Cinsault, with a small amount of Mourvedre, providing some savoury depth. Grapes are hand harvested, whole-bunch pressed and fermented spontaneously with wild yeast in stainless steel and wooden foudre. The wine is left on lees for a minimum of three months before bottling. No additions other than sulphur as a preservative. 

Perfect with Mediterranean dishes, especially juicy pan-fried garlic prawns.