Mother Rock Liquid Skin (South Africa)

Mother Rock Liquid Skin (South Africa)

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This cult orange wine made from whole bunch fermented Chenin Blanc is left on skins for 12 weeks. The resulting wine is a deep golden yellow hue with a kaleidoscope of aromas from pineapple, quince, green mango, lychee and apricot, to honey and toasted nuts. There's plenty of freshness and minerality on the palate, with a touch of grip and a long citrus finish. 

The Chenin for this wine is from a single vineyard on the outskirts of Malmesbury, planted with dry farmed bush vines. The grapes are grown in granite soil, and the wine is aged for 5 months concrete egg, giving the wine its minerality. This is serious and structured, but equally naughtily drinkable.

Grab this to drink with your mates as a fun aperitif, or drink alongside Thai food.

About this wine

Country: South Africa

Region: Swaartland

Wine type: Orange Wine

Vintage:

Grapes:

  • Chenin Blanc

ABV: 11.5%

Vegan: Yes

Organic: Yes

Natural: Yes

  • Chenin Blanc
  • South Africa
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