Mandrarossa Chardonnay (Italy)

This Sicilian is making you an offer you can’t refuse... it’s a fresh style of Chardonnay without a heavy oak flavour!

Instead, it shows off delicious lemon, pear and orange peel flavours,  a nice length, with yummy honeysuckle and pink grapefruit on the finish. With a marked minerality and persistence, the Mandrarossa Chardonnay reflects a typical Mediterranean style. Matured for 4 months in stainless steel before bottling.

Drink with seafood linguini - a match made in Sicilian heaven.