Ke Bonta Sangiovese (Italy)

This Italian Sangiovese is a crowd-pleasing, everyday drinking red, an absolutely wonderful little wine for the price.

Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.

"We are proud to be part owned by one of Piemonte's leading wine producers Araldica. Not only are they a cooperative focussed on making quality wines but they are also proud to have 50 years of experience working with over 230 individual farmers in their area. It certainly helps that they have a vested interest in Moreno because it ensures the wines keep delivering."

With red and black cherry fruit flavours and a little hint of spice, this wine is the perfect, juicy food wine. Think pasta, pizza and tomato sauces. Goes with midweek dinner!