De Rochebouet Brut Rose Cave Extreme (Argentina)

Produced using the traditional method as used in Champagne, De Rochebouet is pale pink in colour, deliciously fruity and finely balanced with superb brioche and shortbread notes on the nose. This always proves to be a massive hit when we do wine tastings.

The winemaker is French born Jean-Edouard de Rochebouët is a man who knows a thing or two about sparkling wine; he helped pioneer ‘méthode champenoise’ wines from Argentina in the early days of Domaine Chandon in Mendoza.

What’s not to love about this? Deliciously fruity and finely balanced with superb brioche and shortbread notes on the nose due to its spending 12 months on the lees in bottle, very pale pink in colour with tiny bubbles.