Dandelion 'Menagerie of the Barossa' GSM (Australia)

Fruit for this wine is sourced from adjoining blocks of old vine Grenache, Shiraz and Mataro at Gomersal in the Barossa and makes this ‘Menagerie’ field blend of three grape varieties.

This wine is deep red with violet hues. The nose is brimming with fresh blackberries and freshly ground white pepper, alongside dried herbs, black olives, and cocoa powder. The palate has flavours of warm, dark fruits supported by fresh acidity and firm tannins.