Ciconia Tinto (Portugal)

Ciconia Tinto is the wine you can rely on from Alentejo, Portgual. Reasonably priced and consistently delicious, pick up this bottle anytime you fancy an easygoing, sumptuous glass of red. Ciconia's combination of both red and black fruit flavours also makes it a perfect alternative for Malbec lovers.

Ciconia Tinto is a deep, ruby red colour brimming with promise. On the nose, expect ripe red cherries and plums, with a cheeky hint of spice and a dash of vanilla. Take a sip, and you’ll find it’s got a medium to full body, with smooth tannins and a lively acidity. Flavours of blackberries and raspberries take centre stage, with a bit of dark chocolate and a touch of oak sneaking in for a delightful finish.

The wine is a blend of Aragonez, Touriga Nacional and Syrah grapes, all grown under the warm Alentejo sun. The winemakers here use a mix of traditional and modern techniques to get the best out of their grapes. The wine spends some time in stainless steel, and some time in oak barrels, giving it that a balance between fruitiness and depth.

Ciconia pairs brilliantly with a juicy steak, a hearty beef stew, grilled lamb chops or a flavoursome chorizo dish. It’s also spot-on with cured meats and cheeses—think spicy sausages and a strong Manchego. For vegetarians, try it with a rich, rustic ratatouille.