Barbeito Madeira Malvasia 10 Year Old Reserva Velha

Malvasia aged in French oak casks for over 10 years by the Canteiro method. For this blend, Barbeito selected wines from their warehouses with stable temperatures year round, originating well balanced wines in sugar and acidity.

TASTING NOTES:
Bright gold colour. Floral aromas, ripe citrus, honey and almonds. Lots of depth and well balanced, full and persistent spicy. Excellent as digestif, Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.

SERVING & CELLARAGE:
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13oC/14oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.