This is a fine wining, fine dining gastronomic experience with chef Marc Hough. 

A unique wine tasting experience, which will include a selection of specially-curated set dishes to match the delicious vino. There will be five wines, and five specially-paired food courses, for £75 per person. Both events are to be hosted by Cork of the North founder Marc Hough, who will be talking you through the wines and dishes, as well as being your chef for the evening. There are only TWO dates available - and just 26 places available for each event - so please book quickly if you’d like to join us.

The set menu is as follows:

'DEPARTEMENT 11' BLANQUETTE DE LIMOUX

with a selection of canapés, including crab and dill blinis

WATERKLOOF ‘CIRCLE OF LIFE’ WHITE 2024

with North Sea smoked fish bruschetta 

MARCHESE DI BORGOSOLE SALICE SALENTINO RISERVA 2021

with Sicilian Arancini (your choice of either 5 cheese, or pistachio & pancetta)

ONTANON RIOJA RESERVA 2015
with 'Patatas Marc-as', oak smoked alioli and tenderstem broccoli

FERNANDO DE CASTILLA CLASSIC PEDRO XIMENEZ

with warm Eccles cakes, and Cheddar cheese ice cream

Places are VERY limited - and booking is essential. When booking, please stipulate which date you are booking for.
Please send booking requests to: heatoninfo@corkofthenorth.co.uk